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A LA CARTE MENU Express set menu 20 € From Monday to Friday, lunch and dinner The restaurant is open from 12 to 2.30pm and from 7pm to 10.30pm - except sunday evening
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Starters
Home made duck foie gras and its toasts 14,50€
Plate of smoked salmon sided with lettuce 9,00€
Beetroot carpaccio, raw julienned vegetables and marinated salmon 8,00€
Lime seasoned avocado and crab with chives 9,50€
Marinated raw scallops on warm Charlotte potatoes, balsamic dressing 12,00€
Stuffed Spanish mussels 7,50€
Cup of melon in white Port wine, Serrano ham 8,00€
Fresh goat cheese cake with peppers, heart of "pistou" 8,00€
Pan fried duck foie gras with mushrooms 15,00€
Thin puff pastry with tomato and basil 7,00€
Large salads
La Norvégienne : smoked salmon, shrimps, smoked haddock, marinated salmon 16,00€
La Sud-Ouest : foie gras, smoked duck, gizzard, croutons and pine seeds 17,00€
L'Estivale: Avocado, melon, watermelon, tomato, shrimps 15,00€
Main dishes : fish
Skewered sesame coated scallops, noodles sautéed with vegetables 19,50€
Fillet of sea bass rosted with thyme and lime, sliced zucchini and tomatoes 14,50€
Pan fried fillet of cod, vanilla flavoured mashed potatoes 15,00€
Fricassee of king prawns, beans and snow peas 13,50€
Roasted fillet of sea bream, mushroom nems 14,00€
Main dishes : meat
Beef tenderloin steak, wine or béarnaise sauce, fried pleurotus and green beans 21,50€
Back of rabbit braised with morels 16,00€
Veal cutlet in cream sauce 16,00€
Fanned duck breast, raspberry sauce 14,00€
Tandoori style chicken kebab, coconut rice 13,00€
Seasoned beef tartare, thin french fries 13,00€
Lamb fillet with basil seasoned ratatouille 14,00€
Our bovine meat have french origin
Cheeses
Cheese tray A.O.C. 9,00€ -- Warm goat cheese 5,00€
Desserts
Half-way cooked chocolate cake, and its custard 4,50€
Nougat ice cream with dried fruits and, rspberry coulis 5,50€
Fresh strawberries to your taste (plain, with sugar or whipped cream) 5,00€
Peach au caramel, vanilla flavoured pana cotta 6,00€
Grilled chestnut mousse 5,50€
Lemon and raspberry tart 6,00€
Fresh fruits in jelly with mint 6,50€
Giant éclair of strawberries and whipped cream 5,50€
Gourmet coffee: (tiny chocolate/filled macaron, chocolate cake and vanila cream, expresso coffee) 7,50€
Assortment of ice cream and sherbet (3 flavours) 5,50€
(Vanillia, coffee, rhum-raisin, lime, raspberry, passion, apple)
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Plessis Grand Hôtel - 51, avenue Aristide Briand - 92350 Le Plessis-Robinson - FRANCE
Tél :+331 41 28 16 16 - Fax : +331 41 28 19 35
plessisgrandhotel@netgdi.com
Conformément à la loi n°17 du 6 janvier 1978 modifiée par la loi n°2004-801 du 6 août 2004, notre site a fait l'objet d'une déclaration auprès de la Commission Nationale Informatique et des Libertés.
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