Hotel, residence hoteliere, Plessis Robinson, Velizy: restaurant, mariage, location de salle, 92, Hauts de Seine

 






Virtual visit

English version

1 or 2 persons rooms 79 euros, Fri. Sat. Sun.





A LA CARTE MENU
Express set menu 20 € From Monday to Friday, lunch and dinner 
The restaurant is open from 12 to 2.30pm and from 7pm to 10.30pm - except sunday evening


š  Starters  ›

 

Home made duck foie gras and its toasts   14,50€

Plate of smoked salmon sided with lettuce   9,00€

Beetroot carpaccio, raw julienned vegetables and marinated salmon  8,00€

Lime seasoned avocado and crab with chives   9,50€

Marinated raw scallops on warm Charlotte potatoes, balsamic dressing  12,00€

Stuffed Spanish mussels   7,50€

Cup of melon in white Port wine, Serrano ham  8,00€

Fresh goat cheese cake with peppers, heart of "pistou"   8,00€

Pan fried duck foie gras with mushrooms   15,00€

Thin puff pastry with tomato and basil  7,00€

 

š  Large salads  ›

 

La Norvégienne : smoked salmon, shrimps, smoked haddock, marinated salmon   16,00€

La Sud-Ouest : foie gras, smoked duck, gizzard, croutons and pine seeds  17,00€

L'Estivale: Avocado, melon, watermelon, tomato, shrimps  15,00€

 

  š  Main dishes : fish  ›  

Skewered sesame coated scallops, noodles sautéed with vegetables   19,50€
Fillet of sea bass rosted with thyme and lime, sliced zucchini and tomatoes   14,50€

Pan fried fillet of cod, vanilla flavoured mashed potatoes    15,00€

Fricassee of king prawns, beans and snow peas   13,50€

Roasted fillet of sea bream, mushroom nems   14,00€

 

š  Main dishes : meat  ›

Beef tenderloin steak, wine or béarnaise sauce, fried pleurotus and green beans   21,50€

Back of rabbit braised with morels   16,00€

Veal cutlet in cream sauce  16,00€

Fanned duck breast, raspberry sauce   14,00€

Tandoori style chicken kebab, coconut rice  13,00€

Seasoned beef tartare, thin french fries  13,00€

Lamb fillet with basil seasoned ratatouille   14,00€

Our bovine meat have french origin 

š  Cheeses  ›

 

Cheese tray A.O.C.    9,00€    --   Warm goat cheese    5,00€

 

š  Desserts  ›

 

Half-way cooked chocolate cake, and its custard    4,50€

Nougat ice cream with dried fruits and, rspberry coulis   5,50€

Fresh strawberries to your taste (plain, with sugar or whipped cream)   5,00€

Peach au caramel, vanilla flavoured pana cotta  6,00€

Grilled chestnut mousse   5,50€

Lemon and raspberry tart    6,00€

Fresh fruits in jelly with mint   6,50€

Giant éclair of strawberries and whipped cream  5,50€ 

Gourmet coffee: (tiny chocolate/filled macaron, chocolate cake and vanila cream, expresso coffee) 7,50€

Assortment of ice cream and sherbet (3 flavours)    5,50€

(Vanillia, coffee, rhum-raisin, lime, raspberry, passion, apple)

 


 





Plessis Grand Hôtel - 51, avenue Aristide Briand - 92350 Le Plessis-Robinson - FRANCE
Tél :+331 41 28 16 16 - Fax : +331 41 28 19 35
plessisgrandhotel@netgdi.com


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